Paloma Suerte Menu (2025 Update)
Welcome to Paloma Suerte, a lively culinary gem located at 122 E Exchange Ave, Fort Worth, TX. This vibrant restaurant captures the essence of Mexican cuisine with a menu that tantalizes the taste buds. From the rich flavors of Beef Birria to the satisfying crunch of fresh guacamole, each dish is crafted with care and freshness. Guests rave about the crab stuffed shrimp and the fajitas, noting the tenderness and delicious seasoning of the meat.
- Signature Dishes: Indulge in the mouthwatering cheddar and charred onion enchiladas or savor the stacked vegetarian option for a delightful twist.
- Atmosphere: With a stunning outdoor patio overlooking the Trinity Canal, Paloma Suerte offers a perfect blend of great food and vibrant ambiance.
- Service: The attentive staff, exemplified by servers like Alejandro, make every visit memorable.
Whether you’re after bold flavors or hearty portions, Paloma Suerte promises a dining experience that exceeds expectations.
Paloma Suerte - Queso Emergency
Queso De La Casa
Queso blanco, tomatoes and chilies, lime, avocado, smoked brisket
Queso Personalizado
Make the queso of your dreams. Add as much or as little as you would like.
Brisket Wrapped Jalapenos
Stuffed Cheese and Brisket Jalapenos wrapped in Bacon, House Ranch and Bean Dip
Chicharron
with Bean Dip and Hot Sauce
Chili Pepita Hummus
with Vegetable Crudite
Daily Pozole
A traditional Mexican soup featuring hominy and typically includes pork, seasoned with a blend of Mexican chiles. Garnished with radish, cabbage, and lime.
Grilled BBQ Shrimp
with Woodshed BBQ Sauce
Grilled King Crab
with Cilantro and Chipotle Butter
Housemade Guacamole
Freshly mashed avocados, typically includes onions, tomatoes, cilantro, and lime juice.
Quesadilla
Sour Cream, Guacamole, Pico de Gallo
Shrimp Aguachilies
Lime-marinated shrimp accompanied by cucumber, red onion, avocado, and a spicy jalapeno-lime sauce, typically served with corn tostadas.
Tuna Tostada Ap
Soy citrus marinated tuna, accompanied by smashed avocado and crispy onions, served on a crisp tostada.
Duck Quesadilla
Flour tortilla filled with tender duck and melted cheese, typically includes guacamole and sour cream.
Paloma Suerte - Aperitivos
Paloma Suerte - La Cena
Beef Short Rib Birria
2 beef short rib tacos
Muscovy Duck Birria
2 Muscovy Duck tacos
Texas Goat Birria
2 Texas Goat tacos
Carne Asada Skewers
with Mexican Fried Rice and Salsa Cruda
Crab Stuffed Shrimp
with Mexican Rice, Refried Beans, and Creamy Jalapeno Salsa
Tuna And Kale Salad
Chili Lime Dressing, Crispy Pepitas
Guajillo Short Rib
Guajillo Chipotle Braised Shot Rib w/ Hominy Potaje, Cilantro and Pesto
NY Strip Mole
NY strip steak generously topped with a rich and complex mole sauce, a blend of chili peppers, spices, and chocolate, creating a deep flavor profile.
Paloma Suerte - Especiales
Paloma Suerte - Fajitas
Vegetable Fajitas
Served with Rice & Beans and your choice of Tortillas.
Grilled Prime Skirt Steak
Served with Rice & Beans and your choice of Tortillas.
Grilled Organic Chicken
Served with Rice & Beans and your choice of Tortillas.
Grilled Local Venison Leg
Served with Rice & Beans and your choice of Tortillas.
Grilled Gulf Shrimp
Served with Rice & Beans and your choice of Tortillas.
Cheddar And Charred Onion
with Charred Onion and Ranchero Sauce
Prime Beef And Cheddar
Served with chili con carne and queso amarillo
Fajita Chicken And Jack Cheese
with Creamy Jalapeno Salsa
Stacked Vegetarian
with Salsa Verde, Cotija, and Cilantro Salad
Paloma Suerte - The Whole Enchilada
Paloma Suerte - A La Carte
Side Of Beans
Savory Beans, Perfectly Seasoned Side Dish
Side Of Rice
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Side Of Rice & Beans
Steamed Rice and Savory Beans Mix - A Perfect Side Dish
Side Of Sour Cream
A side of sour cream typically includes a creamy and tangy Mexican crema, ideal as an accompaniment to various dishes.
Side Of Cheese
A blend of jack and cheddar cheese, typically served shredded as an accompaniment.
Side Of Guacamole
Freshly prepared with ripe avocados, onions, cilantro, tomatoes, and a hint of lime.
Side Of Vanilla Ice Cream
A side of creamy vanilla ice cream, often accompanied by a simple garnish.
1 Stuffed Jalapeno
A single jalapeno pepper, filled with a creamy cheese mixture and typically breaded, then deep-fried for a crispy exterior.
Add Chicken
Grilled or shredded chicken, typically includes lettuce and cheese in a soft or hard tortilla.
Add Beef
Seasoned ground beef, typically includes orange salsa, cilantro, onions, and cheese.
Add Venison
Venison served in a manner that highlights its rich, gamey flavor, typically prepared to showcase the meat's natural qualities.
Add Shrimp
Add shrimp to enhance your dish with succulent, grilled shrimp.
Grilled Jalapeno
A whole jalapeno pepper, grilled to enhance its natural flavors.
Hot Sauce
Crafted using a blend of chilies, this hot sauce captures the essence of traditional Mexican spices and ingredients.
Tortilla
Handmade tortillas, available in either corn or flour variety, typically served as a base for various Mexican dishes.
Side Pico
Pico de Gallo typically includes a fresh mix of chopped tomatoes, onions, cilantro, and jalapenos, finished with a squeeze of lime juice and a pinch of salt.
Add Goat
Goat meat prepared in traditional Mexican style, typically includes a blend of spices and herbs.
Add Duck
Duck, typically seasoned and cooked to enhance its natural flavors, often accompanied by a selection of Mexican spices and ingredients.
Add Beef Birria
Beef birria, typically includes slow-cooked beef in a rich adobo sauce of dried chilies, vinegar, and spices, served with corn tortillas, onions, and cilantro.
Salsa
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
1 Chicken Enchilada
Shredded chicken wrapped in a corn tortilla, smothered in traditional red enchilada sauce and topped with melted cheese.
1 Cheese Enchilada
1 Beef Enchilada
1 Birria Taco Only
Tres Leches
A light vanilla cake soaked in cream and topped with whipped cream and strawberries
Churros
Lightly fried sweet dough, filled with cajeta and dusted in cinnamon sugar